Open a can of tuna in water and drain the liquid as much as you can. Then scoop it out and into a mixing bowl.

Chop the pickles into very small pieces. You don’t want them too big as it could be a little awkward to eat within your sandwich. Once chopped, place the pickles in a small bowl.

Now add the mayonnaise, mustard, salt, and pepper into the mixing bowl and mix this all until fully combined.

Toast your bread to a nice golden brown (or if you prefer darker, go darker and the same if you prefer a lighter toast).

After the bread is toasted, spread some mayonnaise on the toast and layer with the tuna mixture on one piece of toast. Place the other piece of bread on top and cut in half (any which way you like). Enjoy with your favorite chips!

Any extra tuna sandwich filling can go into a food safe container and placed in the fridge for up to 3 days.