Simple Syrup
A great way to sweeten your teas or cocktails.
Ingredients
- 1 cup cold filtered water
- 1 cup Sugar
Instructions
- Combine water and sugar in a small saucepan and set heat to medium low, stirring often.
- The mixture will be cloudy at first then as it heats up the sugar will dissolve and become clear.
- When you see small bubbles on the side of the pan and the mixture has become clear, turn the heat off and let cool for about 1 hour.
- Once cooled, transfer syrup to a food safe squeeze bottle or jar.
- Add the syrup to your favorite drink and enjoy!
Notes
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