Place the eggs in a medium or large pot (depending on how many you are cooking) and fill with enough cold water to cover the eggs.

Set the stove to medium high heat and let it come to a rolling boil

Then once boiling, turn the heat off and cover for 12 min.

While you wait for the eggs, grab a large bowl and fill halfway with ice and cold water.

When the timer goes off, carefully scoop out the eggs and place them in your bowl of ice and water.

Set a timer for 5 min to allow the eggs to cool down. This stops them from cooking longer.

Now you can peel the eggs and enjoy!

Can be kept in the fridge for approximately 1 week.

In a medium saucepan add enough water so it will cover the eggs once added.

Set the stove to medium high heat and let it come to a rolling boil.

Once the water is boiling, carefully add in the eggs one by one. I use a ladle to gently place them in.

Cover and let the eggs boil for 6 minutes.

After 6 minutes, turn the heat off and place the eggs in an ice water bath for 5 min. This stops them from cooking longer and keeps the gooey center.

Peel and enjoy when you are ready to eat! Eat these with your favorite ramen or marinate them to have with a bowl of rice.