Garlic Bread 3 Ways
For the garlic lover's and the not so garlic lovers.
Ingredients
- 1 Loaf of Bread French or Sour Dough
- 2 tbsp Butter
- 3 cloves Garlic If only doing a half of a loaf 1 clove is good.
- Pinch Salt
- 1 tbsp Garlic Salt
Instructions
1st way:
- Preheat oven at 375 degrees
- Grab your favorite loaf of bread and cut it in half across the length of the loaf.
- Peel and cut one end off of the garlic.
- Take the cut end of the garlic and rub this all over on the inside of the loaf.
- Spread the butter on the inside of the loaf and place on a baking sheet with the inside of the bread facing up.
- Put in the oven for 15 minutes or until it starts to brown on top.
- Once the bread has browned, remove from the oven and let cool before slicing into individual portions.
2nd way:
- You will start in a similar way as the first and preheat oven at 375 degrees
- Grab your favorite loaf of bread and cut it in half across the length of the loaf.
- Peel and cut one end off of the garlic.
- Take the cut end of the garlic and rub this all over on the inside of the loaf
- Spread the butter on the inside of the loaf.
- Taking the same garlic, use a garlic press and press the garlic, then spread over the loaf. (Depending on how big the loaf is, you may need 2 or 3 garlic cloves.)
- Sprinkle some salt on top, then place on a baking sheet with the inside of the bread facing up.
- Put in the oven for 15 minutes or until it starts to brown on top.
- Once the bread has browned, remove from the oven and let cool before slicing into individual portions.
3rd way:
- Preheat oven at 375 degrees
- Grab your favorite loaf of bread and cut it in half across the length of the loaf.
- Spread butter on the inside of the loaf and place the bread on a baking sheet with the inside of the bread facing up.
- Sprinkle garlic salt over the inside of the bread and put in the oven for 15 minutes or until it starts to brown on top.
- Once the bread has browned, remove from the oven and let cool before slicing into individual portions.