Crab Salad
This crab salad recipe goes great in sushi, poke bowl, or sushi bake!
Prep Time 8 minutes mins
Total Time 8 minutes mins
Course BASICS, SIDES
Cuisine Japanese
- 17.6 oz Imitation Crab Meat (about 30 pieces)
- ½ cup Mayonnaise
- 1 tbsp Sriracha
- ¼ teaspoon Salt
Measure out all ingredients and place in a medium bowl:
To prep the crab meat, run through each stick of crab meat down the length of the stick with a fork (this will shred the crab meat quite easily).
Once the meat is shredded, gather it up and chop it into smaller pieces. Place the crab meat into the bowl.
Add in the mayonnaise, sriracha, and salt.
Mix until everything is thoroughly combined.
Keyword crab, salad, Sushi