Chicken Stock
Easy homemade Chicken stock you can use immediately or save for later.
Ingredients
- 1 Rotisserie Chicken Carcass
- 1 whole Onion Quartered
- 1 tbsp Ginger Approx 1 knob
- 6 Garlic Cloves
- ½ tsp Peppercorns
- 2 tbsp Oyster Sauce
- 5 qt Water more or less as needed (enough to cover carcass)
Instructions
- You are going to want to get a large stock pot and place this on the stove.
- Put the carcass, 1 tbsp of ginger, 6 cloves of garlic, 1 onion cut into quarters, ½ tsp of peppercorns, and 2 tbsp of oyster sauce in the large stock pot and cover with water.
- Bring to a boil, then lower the heat and simmer for a minimum of 3 hours (do not cover).
- While the stock is cooking, skim the top periodically for scum.
- After 3 hours, if you choose to cook for a longer period, know the stock will become more concentrated the more it cooks.
Notes
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