Chicken Pot Pie
Super Easy, chicken pot pie the whole family will enjoy!
Ingredients
- 2 Cups Pre-cooked Chicken
- 1 Can Cream of Chicken
- 1 bag Mixed Vegetables small frozen bag
- 1/2 tsp Pepper
- 1/2 tsp Salt
- 1 tsp Poultry Seasoning
- 1 can Biscuits
Instructions
- Before you turn your oven on, cook the vegetables per the instructions on the package. If you’re using fresh vegetables, steam or sauté them (your preference), then (no matter which style you choose) set them aside.
- Preheat your oven to 375° Fahrenheit (190° Celsius).
- Grease a muffin tin. You can grease the tin with either butter or a cooking non-stick spray.
- Open the biscuit dough and, with each individual biscuit portion, use a rolling pin to roll the dough to a thickness of approximately 1/4 inch thick. You don’t want this too thin as it will tear at the bottom when you place it in the tin.
- Once dough is rolled and thinned out, place them into the muffin tin.
- In a medium bowl, mix all the ingredients together (the chicken, cream of chicken, seasoning, and vegetables).
- When the filling is thoroughly mixed, spoon this into the dough cups in the muffin tin.
- Close the tops by pinching the dough together. Sometimes if you fill the dough with too much filling you may not be able to close the dough at the top.
- Once all the pot pies have been filled, place in the oven for 17-20 min (until golden brown).
- Let the pies cool for about 5 min on a cooling rack and enjoy!
Notes
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